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Chef de Partie

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Chef de Partie

Chef de Partie 

Our Client:

Part of a growing gastro pub group, they are tucked away on the borders of Wiltshire and Dorset’s deepest countryside and with fine shooting estates on our doorstep, the menus are rich in game and fresh ingredients straight from field to fork. The menu includes inspired, relaxed versions of British classics that reflect the flavours and ingredients of each season.


• Salary: Up to £20,000 - £23,000 per annum
• Working within fresh food ingredients at a 2 rosette level
• Great guidance from a very talented Head Chef who is willing to pass their knowledge onto willing enthusiastic chefs
• Tips (Roughly £3000 per annum)
• 28 days holiday per annum
• Gain further experience and possible progression within the company
• Accommodation may be provided if required

The role: 

We are looking for a highly motivated Chef de Partie to join their kitchen team. You will need to be focused, professional, a team player, and obsessed with food.

Other key characteristics:

• Is reliable, conscientious and punctual
• Has experience cooking from fresh
• Has the confidence and ability to run a section smoothly
• Takes pride in what they do and genuinely cares
• Is mad about food and excited to learn new things
• Is proactive and always busy at work
• Able to adhere to company standards and procedures
• Is willing to get stuck in wherever is necessary.

What's next?

If you would like more information about the roles or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 02392 863303 and ask for Graham.

Due to the high level of response only candidates with the relevant experience will be contacted - Thank you for your application 

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

About Check Recruitment Ltd

About Check Recruitment Ltd

Our people are why we are successful at recruiting the right hospitality staff at the right time.

Through our own extensive experience as chefs and hotel managers we have an intimate knowledge of hospitality and the recruitment, training and management of staff. We have walked in your shoes and understand the pressures and demands.

We have a strong ethos of delivering the right person. Our experience means that we fully understand our clients' needs and the candidates' capabilities. We get great satisfaction from making the right matches.

Job Summary

  • Company
    Check Recruitment
  • Location
    Blandford Forum, SW
  • Salary
    20,000.00 - 22,000.00 £  per year
  • Job Type
    Full Time
  • Job Category:
    Food Services/Hospitality
  • Occupations:
    Food & Beverage Serving
  • Career Level
    Experienced (Non-Manager)
  • Industries
    Travel, Transportation and Tourism
    Restaurant/Food Services
    Food and Beverage Production
  • Job Reference Code
  • Contact:
    Graham Smith
  • Phone:
  • Email:
    Apply by Email
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