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Chef de Partie

The Kings Arms1The Kings Arms2The Kings Arms3

Chef de Partie

An exciting opportunity for a Chef de Partie to join our outstanding team in our 1 Rosette Country Inn.

You will be working in a fast paced open plan kitchen.  You will be producing a menu from fresh local produce and be part of the team maintaining our high standards.  

You must have a passion for producing excellent quality food, be highly motivated and work well under pressure.

About The Kings Arms

About The Kings Arms
With three dining pubs and a thriving food company behind them, Tony and Sarah Lethbridge purchased The Kings Arms in September 2007 and after a serious 18 month restoration project, the boarded-up Kings Arms rose from the ashes and opened its doors on 11th March 2009. First licensed as an Inn in 1813, the original grand frontage of the hotel remains; whilst inside has been completely transformed and refurbished, from cellar to loft! and lends itself to a more contemporary feel.

Experienced hoteliers, Tony and Sarah personally run this 5 star establishment, supported by a team of people committed to providing a high quality service, with exceptional standards throughout along with a very friendly atmosphere. Tony will greet you at the front of house, whilst Sarah can be seen heading up the brigade of six in the kitchen, creating the exceptional home-made dishes that the Kings Arms is renowned for.

The Kings Arms has something for everyone Different dining areas, croquet lawn and terrace, comfy sofas and interesting artwork displayed throughout and available for purchase.

Tony, Sarah and the Kings Arms team look forward to welcoming you.

Job Summary

  • Company
    The Kings Arms
  • Location
    Sherborne, SW DT9 4NL
  • Salary
    Plus bonus
  • Job Type
    Full Time
    Permanent
  • Job Category:
    Food Services/Hospitality
  • Occupations:
    Food Preparation/Cooking
  • Years of Relevant Experience
    1+ years
  • Career Level
    Experienced (Non-Manager)
  • Industries
    Hotels and Lodging
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